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Healthy Bites > Gluten free recipe 2: Spiced snow apples for 6

1L (4 cups) cold water
585g (2 3/4 cups) caster sugar
3 cinnamon sticks
6 Granny Smith apples, peeled
90g (1/3 cup) dried figs, finely chopped
1 tsp vanilla bean paste
1 tsp ground cinnamon
3 egg whites
75g (1/2 cup) pistachio kernels, finely chopped
Bought vanilla custard, to serve
Step 1
Preheat oven to 200°C. Stir the water and 430g (2 cups) sugar in a saucepan over low heat for 3 minutes or until the sugar dissolves. Bring to a simmer. Add the cinnamon and apples. Cover and simmer for 12-15 minutes or until the apples are just tender. Transfer the apples to a plate lined with paper towel. Cool slightly. Remove the apple cores. Place the apples on a lined baking tray.
Step 2
Combine the fig, vanilla and cinnamon in a bowl. Divide among the apple centres.
Step 3
Use electric beaters to beat the egg whites and remaining 155g (3/4 cup) sugar in a bowl until thick and glossy. Fold in the pistachio. Spread the meringue mixture over each apple. Bake for 5-7 minutes or until just brown. Serve with vanilla custard.

November 24, 2013 | Registered CommenterMaryan Raffaello